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                  Manuel pratique de cuisine provençale : recueil des meilleures ...

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                  Titre : Manuel pratique de cuisine provençale : recueil des meilleures recettes culinaires des principaux chefs de cuisine de Provence / [préf. signée : F. Foucou]

                  Éditeur : Samat (Marseille)

                  Date d'édition : 1920

                  Contributeur : Foucou, F.. Préfacier

                  Sujet : Cuisine provençale -- 1900-1945

                  Type : monographie imprimée

                  Langue : Français

                  Format : 198 p. : couv. ill. ; 21 cm

                  Format : application/pdf

                  Droits : domaine public

                  Identifiant : ark:/12148/bpt6k209762v

                  Source : Bibliothèque nationale de France

                  Relation : http://catalogue.bnf.fr/ark:/12148/cb39251314r

                  Description : Appartient à l’ensemble documentaire : PACA1

                  Provenance : bnf.fr

                  Date de mise en ligne : 15/10/2007

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                  Title : Manuel pratique de cuisine provençale : recueil des meilleures recettes culinaires des principaux chefs de cuisine de Provence / [préf. signée : F. Foucou]

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                  Url of the page : http://gallica.bnf.fr/ark:/12148/bpt6k209762v/f148.image


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