BnF

Accéder à la recherche (ALT+1) Accéder à la recherche avancée (ALT+2) Aller au contenu (ALT+3) Aller aux différents modes d'affichage (ALT+4) Ouvrir le téléchargement Informations de bas de page Retour a la page d'accueil (ALT+0)
Close
Please type your search term
Close
Home Consultation

La gastronomie, ou L'homme des champs à table , pour servir de suite ...

Book. Image mode only
Detailed information

Full record

Fermer

Title : La gastronomie, ou L'homme des champs à table , pour servir de suite à l'"Homme des champs" par J. Delille. Seconde édition...

Author : Berchoux, Joseph (1760-1839)

Publisher : Giguet et Michaud (Paris)

Date of publication : 1803

Subject : Gastronomie

Type : monographie imprimée

Language : French

Format : 176 p. : pl. ; in-12

Format : application/pdf

Copyright : domaine public

Identifier : ark:/12148/bpt6k1170282

Source : Bibliothèque nationale de France, département Littérature et art, YE-10385

Relation : http://catalogue.bnf.fr/ark:/12148/cb30086575r

Provenance : bnf.fr

Close
Zoom Scroll fullscreen
First page Previous page
Pagination
Next page Last page (Screen 2 / 174)
Download / Print
Fermer la popin

Download

You can obtain several pages of this document as an electronic file. You may choose one of the following formats : PDF, single page JPEG or plain text.

Choose format :
PDF
JPEG (Only the current page)


Choose to download:
full document
a portion of this document


Pour une réutilisation non commerciale du contenu
En cochant cette case, je reconnais avoir pris connaissance des conditions dutilisation non commerciale et je les accepte.


Pour une réutilisation Commerciale
consultez nos conditions de reutilisation commerciale

Close
Contribute

Report an anomaly

Want to report an anomaly on the following document :

Title : La gastronomie, ou L'homme des champs à table , pour servir de suite à l'"Homme des champs" par J. Delille. Seconde édition...

Author : Berchoux, Joseph (1760-1839)

Url of the page : http://gallica.bnf.fr/ark:/12148/bpt6k1170282/f2


Please describe the observed anomaly as exactly as possible,with the following proposals and/or the comment box.


Nature of the problem :

Wrong bibliographic data

Inconsistency between bibligraphic data and document posted

Blurred and truncated images

Incomplete Document or missing pages :

Incorrect or incomplete table of contents

Download problem

Unavailable Document

zoom

OCR/text

audio mode

Full Screen

other (please specify in comments)

Other (please specify in comments)


Comments :



Please leave us your email so we can respond :

Please copy the characters you see in the picture

The text doesn't conform to the displayed image
Close
Commander
Fermer la popin

Commander

This document may be reproduced identically by visiting the following associate site(s):
TheBookEdition IkiosqueEdilivre

Order a copy

Close
Help

Send by e-mail

Fermer
A mail has been sent A problem occured, the e-mail delivery failed. Please try again.
Close

Search module

Click here to toogle the search panel

Search results

Only the image is available in this document. The search by words is impossible.
La gastronomie, ou L'homme des champs à table , pour servir de suite à l'

Share

Permalink on this document

Permalink on this page
Embeddable widget
On your site, blog ...

Embeddable thumbnail
Send by e-mail

Blogs and social networks

Add to your collection

null null null
Close

Adopt a book

Association des amis de la Bibliothèque nationale de France
Your name on Gallica during 10 years
See books adopted on Gallica
conditions of use Best viewed with Firefox 3.5 and IE8