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Le cuisinier gascon, ou Traité simplifié des substances alimentaires ...

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Titre : Le cuisinier gascon, ou Traité simplifié des substances alimentaires : revu et augmenté d'un grand nombre de recettes

Éditeur : M. Herbet (Dax)

Date d'édition : 1864

Type : monographie imprimée

Langue : Français

Format : 1 vol. (118 p.) ; in-12

Format : application/pdf

Droits : domaine public

Identifiant : ark:/12148/bpt6k58213084

Source : Bibliothèque nationale de France, département Littérature et art, V-27087

Relation : http://catalogue.bnf.fr/ark:/12148/cb33335158q

Provenance : bnf.fr

Date de mise en ligne : 22/03/2010

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