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                  Dictionnaire universel de cuisine pratique : encyclopédie illustrée ...

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                  Titre : Dictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire : modification de l'homme par l'alimentation. T. 1 / Joseph Favre

                  Auteur : Favre, Joseph (1849-1903)

                  Éditeur : l'auteur (Paris)

                  Date d'édition : 1905

                  Sujet : Cuisine -- Dictionnaires

                  Sujet : Gastronomie -- Dictionnaires

                  Sujet : Diététique -- Dictionnaires

                  Type : monographie imprimée

                  Langue : Français

                  Format : 4 vol. (1942 p.) : fig. ; 29 cm

                  Format : application/pdf

                  Droits : domaine public

                  Identifiant : ark:/12148/bpt6k57300060

                  Source : Bibliothèque nationale de France, département Collections numérisées, 2009-49649

                  Relation : Notice d'ensemble : http://catalogue.bnf.fr/ark:/12148/cb41414084b

                  Relation : http://catalogue.bnf.fr/ark:/12148/cb41414084b

                  Provenance : bnf.fr

                  Date de mise en ligne : 05/10/2009

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                  Title : Dictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire : modification de l'homme par l'alimentation. T. 1 / Joseph Favre

                  Author : Favre, Joseph (1849-1903)

                  Url of the page : http://gallica.bnf.fr/ark:/12148/bpt6k57300060/f383.image


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