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Dictionnaire universel de cuisine pratique : encyclopédie illustrée ...

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Titre : Dictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire : modification de l'homme par l'alimentation. T. 1 / Joseph Favre

Auteur : Favre, Joseph (1849-1903)

Éditeur : l'auteur (Paris)

Date d'édition : 1905

Sujet : Cuisine -- Dictionnaires

Sujet : Gastronomie -- Dictionnaires

Sujet : Diététique -- Dictionnaires

Type : monographie imprimée

Langue : Français

Format : 4 vol. (1942 p.) : fig. ; 29 cm

Format : application/pdf

Droits : domaine public

Identifiant : ark:/12148/bpt6k57300060

Source : Bibliothèque nationale de France, département Collections numérisées, 2009-49649

Relation : Notice d'ensemble : http://catalogue.bnf.fr/ark:/12148/cb41414084b

Relation : http://catalogue.bnf.fr/ark:/12148/cb41414084b

Provenance : bnf.fr

Date de mise en ligne : 05/10/2009

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Title : Dictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire : modification de l'homme par l'alimentation. T. 1 / Joseph Favre

Author : Favre, Joseph (1849-1903)

Url of the page : http://gallica.bnf.fr/ark:/12148/bpt6k57300060/f383.image


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